Welcome!

We are working on the programming for our 2017 VegFest.  The website will be updated when things become more solidified!
Alaska VegFest 2017
is a wonderful full day event on
Saturday, September 9, 2017
Anchorage, Alaska
Notice:  The programming for Alaska VegFest is suited more for adults and children 10 years of age and older.

Alaska VegFest 2016 was another success!
countdown timer here
Research shows that people eating a whole foods plant-based diet live longer, healthier lives and in many cases can even reverse the effects of many of the chronic diseases plaguing Alaskan's today.
Watch our fun little trailer.
Including clips of our speakers.

In the News...

Channel 11 Interview with Delisa Renideo

The theme for this years Alaska VegFest:

Creating Healthy Communities Inside and Out by Eating Plants

This year's speakers:

We are flying in 3 wonderful speakers: (click here to read more about our speakers)
Robynne Chutkan, MD - founded the Digestive Center for Women (DCW) in 2004, and author of "The Microbiome Solution: A Radical New Way to Heal Your Body from the Inside Out."

The title of Robynne's Alaska VegFest presentation: Why are Microbes More Important than My Genes?
Timaree Hagenburger, MPH, RD, HFS - "The Nutrition Professor" at Consumnes River College, Sacramento, CA. She is a nutritionist on the Apple corporate wellness team and author of "The Foodie Bar Way.  One Meal. Lots of Options. Everyone's Happy."

The title of Timaree's Alaska VegFest presentation: Feeding the Community Within

Rae Sikora - Santa Fe, New Mexico.
Author of "Plant Peace Daily: Everyday Outreach for People Who Care".  She has been leading programs internationally for 30 years on compassionate living and all forms of nonviolence.

The title of Rae's Alaska VegFest presentation: Redefining Community


Delisa Renideo - MC of Alaska VegFest, President of the Alaska Vegan Society and teaches whole, plant food nutrition & cooking courses as part of her business, Yes To Life Solutions.
A delicious, 100% Plant-based lunch
is included in the admission price. Lunch will be catered by Middle Way Cafe.
(There will be gluten-free options for those wanting to avoid gluten.)

 Cooking Demonstration: 
Timaree Hagenburger (the nutrition professor) and Delisa Renideo (president of the Alaska Vegan Society and plant-based nutrition & cooking instructor) will be doing an informative and entertaining cooking demo and of course you will get to taste what they make.

Door Prizes:
Throughout the day we will be drawing names for door prizes, after each break
and some lucky person will win the grand prize of a Plant-based Nutrition & Cooking Course...
donated by Delisa Renideo, yestolifesolution.com ($297 value).
Where:  St. Anthony’s Catholic Church
                825 S. Klevin Street, Anchorage 99508
When:  Saturday, September 10, 2016, 10:00a.m. to 4:30p.m.

Who:   The Alaska VegFest is for anyone wanting to learn more about the many compelling reasons a plant-based diet is healthier for humans, the earth and for the animals.  (Please note: The programming for VegFest is suited more for adults and children 10 years of age and older.)

Registration
Online Registration is Closed,
but you can register at the door
starting a 9:45 a.m. tomorrow.
September 10, 2016
At-the-Door Registration: $60
 ($40 for  AVS Members)
We are looking for sponsors who are interested in helping us in our mission
to create a healthier and more compassionate world. 
Your generous financial support will help us make this year's Alaska VegFest
an exceptional event.
We have sponsorships of:  $250, $500 & $1000.  Please contact us at 907-355-2245
or email:  charlie@alaskavegfest.com
All sponsorships must be received by August 20, 2016. 
We will post your name and/or company logo along with contact information on our website (if desired) and on the Alaska VegFest programs at VegFest.